CARDIOtalks
This 10-week course provides practitioners with cutting-edge, up-to-date, evidence-based information about dietary, lifestyle and nutraceutical influences on cardiovascular health needed for safe and effective clinical practice. Graded-evidence will simplify decision making and implementation.
Time & Location
02 Mar 2022, 10:00 – 18 May 2022, 13:00
Zoom-based Lectures
About the course
Around 32% of all deaths world-wide are attributed to cardiovascular disease and around one-third of deaths from stroke and heart attacks in those under 70 years of age are preventable with lifestyle and dietary influences playing a significant role.
Cardiovascular disease continues to be one of the most extensively researched areas of nutrition in chronic disease prevention and support. With the pace and volume of research available each year, staying up-to-date is an essential but challenging task for busy clinicians. Thinking critically about that research is even harder. This course aims to minimise the time needed to confidently apply the latest evidence into everyday practice.
The highest quality evidence from systematic reviews and meta-analyses will be critically discussed throughout, with controversial topics in nutrition eg. salt, saturated fat, dietary fat and carbohydrates, red meat, genetic-based differences, cholesterol and caffiene. GRADE-based frameworks will be applied to make it easier to understand…
Tickets
AG Nutrition: CARDIOtalks.
This non-transferrable and non-refundable ticket provides access to all 10 CARDIOtalks lectures. A recording will be available for 5 days after each lecture to catch-up.
£350.00
+£8.75 ticket service fee
Sale ended